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Hello.

 
 

Welcome to The Wilder Kitchen

I believe the most magical memories are born around the dinner table; where laughs, jokes, wine and good food unite us as they have done for centuries. What a simple pleasure it is to cook for friends and family - one that warms the heart, and the stomach. 

 

After taking to the road for a life of uncertainty and freedom, I soon discovered the joy of cooking outdoors and a whole new adventure came forth, The Wilder Kitchen. 

 

In this blog I will share with you my favourite vegetarian & vegan recipes to be enjoyed wherever you find yourself, may that be under the stars, trees, sea or around campfire, gazing into the burning embers. These recipes and stories were born in the realms of freedom, where seasonality, local produce and a life on the road go hand in hand.

 

To see what I’ve been up to browse my site, learn about my passions, and most importantly, share your love as I will mine.

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Outdoor cooking

Supper clubs, workshops & collaborations 

Cooking with fire allows you an insight into the dialogue of the wilderness, a glimpse into our primal history and a glance forward, to a revived way of thinking about cooking and the ingredients we can use to complete the perfect relationship between food & fire.

I'm always looking to share this passion for food, fire and good produce. If you would like to collaborate, enquire about private dining, events or supper clubs then get in touch! 

Enquire at william.hamer96@gmail.com

Paul Little Photography

@paullittlephotography on Instagram

Paul is the main man behind the lens and captures the moments spent amougst the wilderness perfectly. Being one of the most elusive photographers in the Outer Hebrides, Paul is always looking to collaborate with whomever is willing to embrace the wild landscapes of Scotland with him. Click the link and explore his profile.  

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Upcoming Events

  • The Wilder Kitchen Supper Club
    09 Dec, 19:00 – 10 Dec, 10:30
    Inveraray, Quay Close, Inveraray PA32 8XA, UK
    Celebrating Scotland's finest local, sustainable and organic produce in a beautiful cafe in the town of Inveraray