Welcome to The Wilder Kitchen
Here at The Wilder Kitchen, we use our culinary experiences from around the world to constantly explore the connection between food, fire and nature with an ethos on supporting small, local businesses and suppliers. Sustainability is at heart of the project and our dishes are inspired by local producers, foragers and the seasons.
The experiences we create, which take place throughout the Outer Hebrides, mainland Scotland and increasingly across England and Wales, revolve around the ingredients we can source locally, inspiring a mindset that aligns with small scale, local businesses and suppliers and creating an ethos that celebrates sustainability and the pleasures of cooking and eating outside.
Supper clubs, workshops & collaborations
Cooking with fire allows you an insight into the dialogue of the wilderness and a glimpse into our primal history. Outside, cooking is reinvigorated, reimagined and returned to its most natural state, where ingredients are married to the burning embers, completing a process that traces back thousands of years.
We are always looking to share this passion for food, fire and good produce. If you would like to inquire about private dining or hosting us for events or supper clubs then get in touch at firstname.lastname@example.org
Wild Kabn Kitchen
Loch Fyne, Ardkinglas Estate, Scotland
An organic and sustainable outdoor experience just 1 hour drive from Glasgow and 2 hours from Edinburgh.
Explore the connection between food, fire and nature with Chef William Hamer in beautiful locations around Ardkinglas Estate, Loch Fyne.
An unforgettable multi course culinary journey, featuring the finest, Scottish ingredients cooked over the burning embers.
Wild Kabn Kitchen is Chef William's first solo venture and has had huge success since opening in Spring 2023.
William has travelled the world, working in kitchens that have inspired him along the way.
William completed a stage at the award winning Hiša Franko, Two Michelin Starred Restaurant in Slovenia (also featured in Chef's Table) and has been accepted to stage at the Three Michelin Starred L'Enclume in England run by renowned chef Simon Rogan.
William connects food, fire and nature with an ethos on supporting local businesses and suppliers, sourcing the finest organic and sustainable ingredients.
"Watching William cook is an unforgettable experience, he is a true master of his craft. He has a passion and dedication which is intoxicating. If you can, you should make the journey to experience his food"
We have had the privilege of working with some very talented photographers along the way. Photography is a huge part of our business and we are still in love with the value and power of still imagery.
Photographers below include;