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Chef William boasts extensive experience in curating suppers and experiences for private clientele, with a professional background in Switzerland, France, and New Zealand. Notably, he has gained valuable expertise at renowned establishments such as the three Michelin-starred restaurants Hiša Franko and L'enclume.
We are continually seeking opportunities to create culinary experiences in new locations and environments. If you are interested in booking our private chef services, please reach out directly to inquire.
Dishes from Chef Willliam Hamer
Paul Little Photography